Bibulo.us brings my 'quality over quantity' philosophy to cocktails. The blog is co-authored with Joseph Gratz and covers recipes, ingredients, tools, resources, bars, people, and general essays on all matters relating to classic cocktails and fine service. You can follow Bibulous on Twitter. My second book, The Art of the Shim: Low-Alcohol Cocktails to Keep You Level, came out in hardcover and ebook formats in September 2013. It was nominated for the Tales of the Cocktail Spirited Award, the Oscar of the cocktail world, and named one of the 30 best cocktail books of all time by the internationally esteemed Diffords Guide.
Discardia, a holiday I founded in 2002, is celebrated by carving away all that nonsense which isn't making us happy, and uncovering what does. It's about letting go of what doesn't add value to our lives - whether physical object, habit, or emotional baggage - and replacing it with what makes our worlds more true to our essential selves. Discardia.com brings together my online Discardian writings and comments from members of the growing Discardian community. You can follow Discardia on Twitter. My first book, Discardia: More Life, Less Stuff came out in fall of 2011 and has sold over 4000 copies around the world.
Sanders & Gratz
Through my publishing partnership with Joseph Gratz, I am involved in every stage of creating my books and bringing them to market in their various formats.